Welcome to Colima: Land of Volcanoes, Coconut Palms, and Sopitos Say hola to Colima, Mexico’s second smallest state, but one with an outsized attitude. Framed by the Pacific Ocean and crowned by the smoking Volcán de Colima, this state balances lush jungle, quiet beaches, and old-school culinary pride. While many travelers flock to its coastlines, … Read more
Welcome to Coahuila, the Land of Cowboys, Cactus, and Carne Asada Y’all better bring your appetite because we’re heading north—way north—to Coahuila, where the mesquite trees are many and the grills are always hot. Nestled between Chihuahua and Nuevo León and brushing up against the U.S. border, Coahuila is Mexico’s meat-lover’s paradise. This state doesn’t … Read more
When you think of Chihuahua, your mind might go straight to the tiny dog with a big attitude—but in Mexico’s largest state, the food has just as much personality. This northern powerhouse is all about bold bites, rugged rancher traditions, and sun-dried flavors that pack a punch. Up here, meals are hearty, chilies are respected, … Read more
Welcome to Chiapas, Where the Jungle Feeds the Soul Tucked away in Mexico’s southeastern corner like the last bite of a perfect taco, Chiapas is the land of lush rainforests, ancient Mayan ruins, cloud-piercing mountains, and food that’s as rooted in tradition as it is bursting with bold flavor. Here, food isn’t just cooked—it’s ceremonial. … Read more
Welcome back to The Half Jalapeño — where we believe every Mexican state is hiding a dish worth fighting your abuela for. Today, we’re diving into the low-key legend of the Gulf: Campeche. A place where pirates once prowled and seafood reigns supreme, Campeche isn’t out here trying to impress — and yet, it totally … Read more
Perched between the wild Pacific and the calm, jewel-toned Sea of Cortez, Baja California Sur is where seafood dreams come to life. Whether you’re digging into clams fresh off the grill in La Paz or sipping cold cerveza on a quiet Loreto beach, every bite here is a celebration of the ocean’s generosity and the … Read more
Welcome to Baja California, amigos — the sun-splashed, sea-salted strip of Mexico where surf meets salsa and every bite tastes like a beach day. If you’re here for Baja’s signature dish, let me introduce you to the king of crunchy, creamy, citrusy perfection: the almighty Baja-style fish taco. But wait — let’s not just dive … Read more
Aguascalientes: The Heartbeat of Mexico Nestled in the heart of Mexico, Aguascalientes is a hidden gem bursting with rich traditions, vibrant festivals, and mouthwatering cuisine. While it may be one of the smaller states, its culinary offerings are anything but modest. From the bustling stalls of the San Marcos Fair to cozy family kitchens, Aguascalientes … Read more
