Baja California Fish Tacos – Where the Taco Met the Ocean and Never Looked Back

Crispy Baja California fish tacos topped with crema, jalapeño slices, cilantro, and lime wedges on corn tortillas.

Welcome to Baja California, amigos — the sun-splashed, sea-salted strip of Mexico where surf meets salsa and every bite tastes like a beach day. If you’re here for Baja’s signature dish, let me introduce you to the king of crunchy, creamy, citrusy perfection: the almighty Baja California fish tacos. But wait — let’s not just … Read more

Discover Mexico’s Best-Kept Secret: Birria Estilo Aguascalientes

Birria de res served in a rustic clay bowl with tender shredded beef in rich red chile broth, garnished with chopped onion and cilantro, surrounded by warm corn tortillas and lime wedges

Aguascalientes: The Heartbeat of Mexico Nestled in the heart of Mexico, Aguascalientes is a hidden gem bursting with rich traditions, vibrant festivals, and mouthwatering cuisine. While it may be one of the smaller states, its culinary offerings are anything but modest. From the bustling stalls of the San Marcos Fair to cozy family kitchens, Aguascalientes … Read more

The Half Jalapeño participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites.