Chipotle Salsa
Smoky Mexican chipotle salsa made with charred tomatoes, garlic, and chipotle peppers in adobo. Perfect for tacos, eggs, and grilled meats.
Ingredients
- 5 Roma tomatoes
- ¼ medium white onion
- 2 garlic cloves
- 2 –4 chipotle peppers in adobo
- 1 tablespoon adobo sauce
- ¼ cup water
- 1 tablespoon lime juice or 2 teaspoons vinegar
- 1 teaspoon kosher salt
- Pinch of sugar optional
Instructions
- Char tomatoes, onion, and garlic on a hot comal
- Let cool slightly.
- Blend all ingredients until smooth.
- Adjust seasoning and consistency.
- Rest before serving.