Guacamole Taquero Salsa
This creamy guacamole taquero salsa blends avocado, tomatillos, and serrano chiles into a silky green sauce that’s perfect for tacos, burritos, and grilled meats.
Ingredients
- 6 tomatillos husked and rinsed
- 1 ripe avocado
- 1 –2 serrano peppers
- 1 garlic clove
- ½ cup fresh cilantro
- juice of 1 lime
- ½ teaspoon salt or to taste
- ¼ cup water as needed for blending
Instructions
- Place the tomatillos and serrano peppers in a small pot and cover with water. Bring to a simmer and cook for about 5 minutes until softened.
- Drain the tomatillos and chiles and allow them to cool slightly.
- Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
- Add the cooked tomatillos, serrano peppers, garlic, cilantro, lime juice, and salt to the blender.
- Blend until smooth.
- Add small splashes of water as needed until the salsa reaches a silky, pourable consistency.
- Taste and adjust seasoning with more salt or lime juice if needed. Serve immediately or chill before serving.
Notes
For a milder salsa, use only one serrano pepper.
If you prefer a thinner taquería-style salsa, add a little extra water while blending.
If you prefer a thinner taquería-style salsa, add a little extra water while blending.