Salsa Borracha
A bold Mexican salsa made with dried chiles and beer for deep, balanced flavor. Perfect for tacos and grilled meats.
Ingredients
- 4 dried guajillo chiles stems and seeds removed
- 6 –8 dried chile de árbol
- 5 –6 tomatillos husked and rinsed
- 2 cloves garlic
- ¼ white onion
- ½ cup Mexican lager-style beer
- ½ teaspoon salt
Instructions
- Toast chiles in a dry skillet until fragrant.
- Soak chiles in hot water for 10 minutes.
- Roast tomatillos, onion, and garlic until charred.
- Blend all ingredients until smooth.
- Simmer salsa for 5–7 minutes.
- Taste and adjust seasoning.
Notes
Use a light Mexican lager for best results. Simmering is key to developing flavor and removing alcohol.