Tacos de Guisado
Tacos de Guisado are one of Mexico City's most beloved everyday meals, built around warm corn tortillas filled with homemade stews. Whether you choose chicken tinga, picadillo, chicharrón en salsa verde, or another family favorite, these tacos celebrate the comforting flavors of authentic Mexican home cooking.
Ingredients
- For the Tacos
- 12 corn tortillas
- 4 cups prepared guisado such as chicken tinga, picadillo, chicharrón en salsa verde, papas con chorizo, or rajas con crema
- ½ cup diced white onion
- ½ cup chopped fresh cilantro
- Lime wedges
- Optional Salsas
- Salsa Roja Taquera
- Salsa Verde Asada
- Salsa Borracha
- Salsa de Cacahuate
Instructions
- Prepare your favorite guisado or gently reheat one that's already made.
- Warm the corn tortillas on a hot comal or dry skillet until soft and pliable.
- Keep the tortillas warm in a tortilla warmer while preparing the tacos.
- Spoon a generous portion of the guisado into each tortilla.
- Top with diced white onion and chopped cilantro.
- Add your favorite salsa and finish with a squeeze of fresh lime.
- Serve immediately while everything is hot.
Notes
- Cooking Tips The beauty of Tacos de Guisado isn't complicated technique—it's variety. If you're serving family or friends, don't stop at one filling. Prepare two or three different guisados so everyone can mix and match. It's one of the things that makes these taco stands so much fun in Mexico City. Warm every tortilla just before serving, keep the guisados over low heat, and set out several homemade salsas so everyone can customize their plate. Don't be afraid to use leftovers—many guisados taste even better the next day.
- Freshly made corn tortillas make a noticeable difference.
- Tacos de Guisado are traditionally served with several different guisados, allowing everyone to choose their favorite filling.
- Don't overload the tortillas. The guisado should be easy to fold and enjoy.
- Pair each filling with a salsa that complements it. Rich stews pair beautifully with Salsa Borracha, while lighter fillings shine with Salsa Verde Asada.