Tamales de Chipilín (Chiapas)

Soft corn masa tamales with chipilín leaves, unwrapped and served on a clay plate

The Half Jalapeño

Soft, earthy Tamales de Chipilín made with fluffy masa, fragrant chipilín leaves, and aromatic banana leaves. This Chiapas classic is steamed until tender, comforting, and deeply flavorful — a true jungle-born tamal wrapped in tradition.

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Prep Time 30

Cook Time 1 30

Total Time 2

Course Main Dish / Traditional Mexican

Cuisine Mexican

Servings 15

Calories 190 kcal

Keyword Banana Leaf Tamales Mexican Tamales Traditional Mexican Recipes Chiapas Food, Chipilin Dishes Mexican Jungle Cuisine Tamales from Chiapas, Southern Mexico Cuisine Authentic Mexican Tamales Vegetarian Tamales Masa Harina Tamales, Tamales de Chipilin Chipilin Tamales Chiapas Tamales Chipilin Recipe