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Authentic Oaxacan tlayuda sliced into wedges on a wooden board, topped with black beans, melted quesillo, grilled tasajo, avocado, tomato, and salsa over a colorful place mat.

Tlayudas Recipe

Authentic Oaxacan tlayudas — giant crispy tortillas spread with smoky black beans, melty quesillo, grilled meat, and fresh toppings. The ultimate Mexican street pizza, perfect for sharing and packed with flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Street Food & Antojitos
Cuisine Mexican – Oaxacan
Servings 3
Calories 720 kcal

Ingredients
  

  • 4 large tlayuda tortillas or oversized corn tortillas
  • 1 ½ cups refried black beans preferably Oaxacan style
  • 2 cups shredded quesillo Oaxacan cheese
  • 1 lb tasajo cecina, chorizo, or grilled chicken
  • 1 avocado sliced
  • 1 cup shredded cabbage or lettuce
  • ½ cup salsa roja or salsa verde
  • ½ cup fresh tomato slices
  • 1 tbsp lard or vegetable oil
  • Salt to taste

Instructions
 

  • Cook the Meat: Season your chosen protein and grill or pan-cook until done. Slice thin and keep warm.
  • Prep the Tortilla: Heat a comal or skillet over medium. Lightly brush with lard or oil.
  • First Toast: Place tortilla on comal until lightly crisped on one side, still flexible in the middle.
  • Flip & Spread: Flip tortilla and spread a generous layer of refried black beans.
  • Add Cheese: Sprinkle quesillo over beans and let it melt slightly.
  • Add Protein: Arrange sliced meat evenly on top.
  • Fresh Toppings: Add cabbage/lettuce, tomatoes, avocado, and a drizzle of salsa.
  • Serve: Slice into wedges or fold in half. Eat immediately while hot and crisp.

Notes

Bonus Salsa: Salsa de Chile de Árbol

This fiery red salsa is the perfect match for a tlayuda’s rich, cheesy base.
Ingredients:
  • 12 dried chile de árbol pods
  • 2 medium tomatoes
  • 1 clove garlic
  • Salt to taste
     
    Method:
    1. Toast chiles briefly until fragrant (don’t burn).
    2. Roast tomatoes and garlic until charred.
    3. Blend all ingredients with a splash of water until smooth.
    4. Adjust salt, serve fresh.
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